Prime Glatt Kosher Meats Inc

Company ID P24000051691 Status Active

Prime Glatt Kosher Meats Inc was incorporated as a Florida For-profit Corporation on August 8, 2024, with its office address at 4860 South State Road 7 (us 441) Suite E Hollywood, FL 33314 and mailing address at "3573 Sw 49th Place Fort Lauderdale, FL 33312". It is registered with the Florida Division of Corporations. Shamalov, Michael serves as the registered agent. The company's leadership includes Shamalov, Michael, Rehabi, Alon and Malayev, Edward. The company is currently active. It has been operating for 8 months and 16 days.

Contact

Mail Address

3573 Sw 49th Place Fort Lauderdale, FL 33312

Unreported

Telephone

Website

Go to website

Social Media

Basic Information

Updated: 2024-08-21

Company Name

Prime Glatt Kosher Meats Inc

Company ID

P24000051691

Date of Registration

2024-08-08

State

Florida

Type

Florida Profit Corporation

Office Address

4860 South State Road 7 (us 441) Suite E Hollywood, FL 33314

Status

Active

Agent Information

Agent Name: Shamalov, Michael

Address: 3573 Sw 49th Place Fort Lauderdale, FL 33312

Governing Persons

Officer/People

Name	Title
Shamalov, Michael Address: 3573 Sw 49th Place Fort Lauderdale, FL 33312	President
Rehabi, Alon Address: 4860 South State Road 7 (us 441) Ste E Hollywood, FL 33314	VP
Malayev, Edward Address: 600 Three Island Blvd Apt 806 Hallandale, FL 33009	VP

Shamalov, Michael

Address: 3573 Sw 49th Place Fort Lauderdale, FL 33312

Title

President

Rehabi, Alon

Address: 4860 South State Road 7 (us 441) Ste E Hollywood, FL 33314

Title

Malayev, Edward

Address: 600 Three Island Blvd Apt 806 Hallandale, FL 33009

Title

Gain a complete understanding of who truly controls a company by exploring its PSC (Persons with Significant Control), shareholders, and group structure.
*This section is pending updates and revisions.

Gain a complete understanding of who truly controls a company by exploring its PSC (Persons with Significant Control), shareholders, and group structure.

*This section is pending updates and revisions.